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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, Rising Star Chef, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, Rising Star Chef
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
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