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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, San Francisco, CA, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, San Francisco, CA
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
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