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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, American Regional, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Mediterranean, French Contemporary, American Regional
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
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