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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Atlanta, GA, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Atlanta, GA, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Atlanta, GA, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Atlanta, GA, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Atlanta, GA, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Atlanta, GA, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Atlanta, GA, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Atlanta, GA, American Contemporary
Chef Ford Fry of JCT Kitchen and BarAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenAtlanta, GAAmerican ContemporaryMarch 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugeneAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastAtlanta, GAAmerican ContemporaryNovember 2006
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
