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- Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni HotelHouston, TXAmerican (New)March 2011
- Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernHouston, TXAmerican (New)January 2011
- Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel ZazaHouston, TXAmerican (New)January 2011
- Chef-owner Richard Knight, Chef-owner James Silk, and Co-owner Meagan Silk of FeastHouston, TXBritishJanuary 2011
- Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata RobataHouston, TXJapaneseJanuary 2011
- Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and SpaHouston, TXAmerican (New)January 2011
- Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonHouston, TXItalianJanuary 2011
- Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaHouston, TXItalian, SouthernJanuary 2011
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