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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, American Contemporary
- Press Luncheon with Chef Neal Harden of Maimonide of BrooklynBrooklyn, NYVegetarian, American ContemporaryMarch 2012
- Chef-owner Jenn Louis and Co-owner David Welch of LincolnPortland, ORAmerican ContemporaryJune 2011
- Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
- Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
- Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerMcLean, VAAmerican ContemporaryJuly 2010
- Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
- Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraWashington, DCAmerican ContemporaryJuly 2010
- Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
- Chef David Varley and Sommelier Julian Mayor of Bourbon SteakWashington, DCAmerican ContemporaryJuly 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
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