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- Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPortland, ORAmerican TraditionalJuly 2011
- Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew PubChicago, ILAmerican TraditionalMay 2011
- Chefs Sarah Stegner and George Bumbaris of Prairie FireChicago, ILAmerican TraditionalJanuary 2011
- Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
- Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sNew York, NYAmerican Contemporary, American TraditionalJuly 2010
- Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterWashington, D.C.American TraditionalMay 2010
- Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomBrooklyn, NYAmerican TraditionalMay 2010
- Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPortland, ORAmerican Traditional, Comfort FoodApril 2010
- Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
- Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelSeattle, WAAmerican TraditionalApril 2010
- Chef Maximilian Dimare of Wood TavernOakland, CAAmerican Regional, American TraditionalMarch 2010
- Chef Vernon Morales of Town HallSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
- Chef Jamie Lauren of Absinthe BrasserieSan Francisco, CAAmerican Traditional, Eclectic/GlobalFebruary 2010
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