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- Pastry Chef Cheryl Wakerhauser of Pix PatisseriePortland, ORFrench Traditional, Cafe/BakeryApril 2010
- Chef Doug Borkowski of Il Cane RossoSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
- Pastry Chef and Restaurateur Zoe Nathan of HuckleberryLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
- Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of SofraCambridge, MAMiddle Eastern, Cafe/BakeryJune 2009
- Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
- Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundChicago, ILCocktails, Cafe/BakeryDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafeSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
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