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- Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorSan Francisco, CAAmerican (New), FrenchJanuary 2013
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhiladelphia, PAFrenchNovember 2012
- Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModerneNew York, NYFrench, PastryJune 2012
- Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescenceTokyo, JapanFrench, JapaneseMay 2012
- Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroHonolulu, HIFrenchApril 2012
- Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennSan Francisco, CAFrenchMarch 2012
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