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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, French, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, French
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhiladelphia, PAFrenchNovember 2012
Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModerneNew York, NYFrench, PastryJune 2012
Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescenceTokyo, JapanFrench, JapaneseMay 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroHonolulu, HIFrenchApril 2012
Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennSan Francisco, CAFrenchMarch 2012
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
