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- Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora PizzaNew Orleans, LAPizza, CharcuterieJanuary 2012
- Pastry Chef Elizabeth McDonald and Chef Michael Greenstreet of Honu Seafood and PizzaMaui, HIPastry, PizzaDecember 2011
- Chef de Cuisine Anthony Strong of Pizzeria DelfinaSan Francisco, CAPizza, Italian TraditionalJanuary 2010
- Pastry Chef Lori Rich of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
- Chef Joseph Feldmann of Ocean Lounge at Hotel OceanaSanta Monica, CAItalian Contemporary, PizzaDecember 2009
- Chefs Steve Samson and Zachary Pollack of Pizzeria OrticaCosta Mesa, CAPizza, Italian TraditionalOctober 2009
- Pastry Chef Dahlia Narvaez of Pizzeria MozzaLos Angeles, CAItalian Traditional, PizzaOctober 2009
- Chef Giuseppe Castellano of Gran GustoBoston, MAItalian Traditional, Pizza, Seasonal/Market FreshSeptember 2009
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
- Chefs John Stewart and Duskie Estes of BovoloHealdsburg, CAItalian Traditional, Pizza, Seasonal/Market FreshMarch 2009
- Chef Scott Warner of Bistro Don GiovanniNapa, CAItalian Traditional, Pizza, Seasonal/Market FreshJanuary 2009
- Chef John Toulze and Chef de Cuisine Chris Jones of EstateSonoma, CAItalian Traditional, PizzaJanuary 2009
- Chef Nate Appleman of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaFebruary 2007
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