Photo galleries
In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Tapas/Small Plates, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, Tapas/Small Plates
Chef Katie Buttons and Service and Beverage Director Felix Meana of CúrateAsheville, NCTapas/Small Plates, SpanishOctober 2013
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelWaimea, HITapas/Small Plates, CocktailsDecember 2011
Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanNew York, NYJapanese, Tapas/Small PlatesJune 2011
Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Executive Chef Frank Camorra and Head Chef Jimmy Parker of MoVidaMelbourne, AustraliaAustralian, Tapas/Small PlatesMarch 2010
Mixologist Lucas Paya of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
Chef Josh Dechellis of La Fonda del SolNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
