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- Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugeneAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
- Chef Drew Belline of Floataway CafeAtlanta, GAFrench Contemporary, Italian ContemporaryNovember 2006
- Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastAtlanta, GAAmerican ContemporaryNovember 2006
- Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Washington, D.C.American ContemporaryOctober 2006
- Pastry Chef Romain Renard of Seasons at the Four Seasons HotelWashington, D.C.American ContemporaryJune 2006
- Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakWashington, D.CSteakhouse, American ContemporaryJune 2006
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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