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- Chef Daryl Nash and Mixologist James Macknyk of OtomChicago, ILAmerican Contemporary, CocktailsOctober 2007
- Chef Jennifer Biesty and Mixologist Scott Baird of Coco500San Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
- Chef David Gilbert and Mixologist Phillip Natale of LuqaDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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