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- Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
- Chef Ford Fry of JCT Kitchen and BarAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
- Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenAtlanta, GAAmerican ContemporaryMarch 2007
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