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- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
- Chef Michael Ellis at Dry Creek KitchenSonoma, CAAmerican Regional, American Contemporary, Seasonal/Market FreshJune 2007
- Chef Richard Reddington and Pastry Chef Nicole Plu of ReddYountville, CAAmerican RegionalJune 2007
- Chef Ford Fry of JCT Kitchen and BarAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
- Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Chef Joel Hough of Silks at Mandarin OrientalSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
- Pastry Chef Michelle Polzin of RangeSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Chef Zoi Antonitos of Presidio Social ClubSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Seiji Wakabayashi of Bushi-TeiSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
- Pastry Chef Leena Hung of The 5th FloorSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
- Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesDallas, TXAmerican RegionalFebruary 2007
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