Photo galleries
In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2007, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2007, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2007, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2007, Cafe/Bakery, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2007, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2007, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2007, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2007, Cafe/Bakery
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundChicago, ILCocktails, Cafe/BakeryDecember 2007
Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafeSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
