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In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2010, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2010
- Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanMiami, FLSeafoodDecember 2010
- Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiMiami, FLMediterraneanDecember 2010
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew YorkFrenchNovember 2010
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