Photo galleries
In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2012, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2012, Small Plates, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2012, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2012, Small Plates, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2012, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2012, Small Plates, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2012, In Place, In Place, In Place, In Place, In Place, In Place, In Place, In Place, 2012, Small Plates
Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhiladelphia, PATapas/Small PlatesDecember 2012
Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhiladelphia, PAItalian, Small PlatesNovember 2012
Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecChicago, ILMediterranean, Small PlatesNovember 2012
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarHonolulu, HISmall PlatesApril 2012
Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesNew Orleans, LASmall Plates, AmericanJanuary 2012
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
