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In Place, In Place, In Place, In Place, 2008, In Place, In Place, In Place, In Place, 2008, Japanese/Sushi, In Place, In Place, In Place, In Place, 2008, In Place, In Place, In Place, In Place, 2008, Japanese/Sushi, Eclectic/Global, In Place, In Place, In Place, In Place, 2008, In Place, In Place, In Place, In Place, 2008, Japanese/Sushi, In Place, In Place, In Place, In Place, 2008, In Place, In Place, In Place, In Place, 2008, Japanese/Sushi, Eclectic/Global
- Chef Takashi Yagihashi of TakashiChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
- Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
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