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Restaurant, Restaurant, Restaurant, Restaurant, Small Plates, Restaurant, Restaurant, Restaurant, Restaurant, Small Plates, Restaurant, Restaurant, Restaurant, Restaurant, Small Plates, Restaurant, Restaurant, Restaurant, Restaurant, Small Plates
- Chef Katie Buttons and Service and Beverage Director Felix Meana of CúrateAsheville, NCTapas/Small Plates, SpanishOctober 2013
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhiladelphia, PATapas/Small PlatesDecember 2012
- Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhiladelphia, PAItalian, Small PlatesNovember 2012
- Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecChicago, ILMediterranean, Small PlatesNovember 2012
- Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarHonolulu, HISmall PlatesApril 2012
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
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