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- Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhiladelphia, PATapas/Small PlatesDecember 2012
- Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of FishPhiladelphia, PASeafoodNovember 2012
- Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhiladelphia, PASpanishNovember 2012
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