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- 2011 (11)
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Mixology, Mixology, Mixology, Mixology, American (New), Mixology, Mixology, Mixology, Mixology, American (New), Mixology, Mixology, Mixology, Mixology, American (New), Mixology, Mixology, Mixology, Mixology, American (New)
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomBrooklyn, NYAmerican (New)April 2011
- Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPortland, ORAmerican (New), Eclectic/GlobalApril 2011
- Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsNew York, NYAmerican (New), SouthernMarch 2011
- Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernHouston, TXAmerican (New)January 2011
- Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel IconHouston, TXAmerican (New)January 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAChicago, ILAmerican (New), Small PlatesJanuary 2011
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