Photo galleries
Pastry, Pastry, American Contemporary, Pastry, Pastry, American Contemporary, Pastry, Pastry, American Contemporary, Pastry, Pastry, American Contemporary
Press Luncheon with Chef Neal Harden of Maimonide of BrooklynBrooklyn, NYVegetarian, American ContemporaryMarch 2012
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLTFrederick, MDAmerican ContemporaryJune 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Pastry Chef James Distefano of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Pastry Chef Catherine Schimenti of Michael MinaSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonLos Angeles, CAAmerican ContemporaryDecember 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
