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Pastry, Pastry, Pastry, Pastry, Avant Garde, Pastry, Pastry, Pastry, Pastry, Avant Garde, San Francisco, CA, Pastry, Pastry, Pastry, Pastry, Avant Garde, Pastry, Pastry, Pastry, Pastry, Avant Garde, San Francisco, CA, American Contemporary, Pastry, Pastry, Pastry, Pastry, Avant Garde, Pastry, Pastry, Pastry, Pastry, Avant Garde, San Francisco, CA, Pastry, Pastry, Pastry, Pastry, Avant Garde, Pastry, Pastry, Pastry, Pastry, Avant Garde, San Francisco, CA, American Contemporary
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
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