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Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, San Francisco, CA, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, San Francisco, CA
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
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