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Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, Avant Garde, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, Avant Garde
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
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