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Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, 2013, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, Pastry, Pastry, Pastry, Pastry, Restaurant, Pastry, Pastry, Pastry, Pastry, Restaurant, Small Plates, 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
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