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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Las Vegas, NV, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Las Vegas, NV
- Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexLas Vegas, NVFrench ContemporarySeptember 2008
- Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonLas Vegas, NVFrench TraditionalSeptember 2008
- Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Chef Todd Stein and Pastry Chef Billie Chen of David BurkeLas Vegas, NVAmerican ContemporaryJune 2008
- Pastry Chef Katie Ballantine of CraftSteakLas Vegas, NVSteakhouse, American TraditionalApril 2008
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