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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Los Angeles, CA, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Los Angeles, CA
- Chef Holly Jivin and Pastry Chef Kriss Harvey of The Bazaar by José AndrésLos Angeles, CAJune 2014
- Pastry Chef John Park of Quenelle – Los Angeles, CAFebruary 2014
- Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonLos Angeles, CAAmerican ContemporaryDecember 2009
- Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoLos Angeles, CASeasonal/Market FreshDecember 2009
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