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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Los Angeles, CA, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Los Angeles, CA, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Los Angeles, CA, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Los Angeles, CA
- Chef Holly Jivin and Pastry Chef Kriss Harvey of The Bazaar by José AndrésLos Angeles, CAJune 2014
- Pastry Chef John Park of Quenelle – Los Angeles, CAFebruary 2014
- Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonLos Angeles, CAAmerican ContemporaryDecember 2009
- Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoLos Angeles, CASeasonal/Market FreshDecember 2009
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