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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Seattle, WA, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Seattle, WA
- Pastry Chef Clare Gordon of General Porpoise, Bateau, and Bar MelusineSeattle, WAPastryOctober 2015
- Chocolate Makers Will Dixon and Callie Neylan of Bellflower Chocolate Co.Seattle, WAChocolateOctober 2015
- Chef DJ MacIntyre of Seastar Restaurant and Raw Bar at Pan Pacific HotelSeattle, WAPastryApril 2011
- Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
- Pastry Chef Lucy Damkoehler of Taste at the Seattle Art MuseumSeattle, WAAmerican RegionalNovember 2008
- Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sSeattle, WAFrench ContemporaryNovember 2008
- Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppySeattle, WAAmerican ContemporaryNovember 2008
- Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsSeattle, WAAmerican Regional, American ContemporaryNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
- Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushSeattle, WAAmerican ContemporaryOctober 2008
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