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- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCComfort Food, GastropubMay 2010
- Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaWashington, DCItalian ContemporaryMay 2010
- Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Washington, D.C.American ContemporaryOctober 2006
- Pastry Chef Romain Renard of Seasons at the Four Seasons HotelWashington, D.C.American ContemporaryJune 2006
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
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