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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, American (New), Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, American (New)
- Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonSan Francisco, CAAmerican (New)March 2013
- Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SpruceSan Francisco, CAAmerican (New)January 2013
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerSan Francisco, CAAmerican (New), PastryOctober 2012
- Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenBaltimore, MDAmerican (New), PastryJune 2012
- Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsNantucket, MAAmerican (New)June 2012
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Lisa Gustafson and Partner Leon Touzet of PatoisNew Orleans, LAAmerican (New), FrenchJanuary 2012
- Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!New Orleans, LAAmerican (New)January 2012
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernHouston, TXAmerican (New)January 2011
- Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and SpaHouston, TXAmerican (New)January 2011
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