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- Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonSan Francisco, CAAmerican (New)March 2013
- Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SpruceSan Francisco, CAAmerican (New)January 2013
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerSan Francisco, CAAmerican (New), PastryOctober 2012
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