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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, American Regional, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, American Regional
- Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwineAustin, TXAmerican RegionalJune 2011
- Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’sTomball, TXAmerican RegionalJanuary 2011
- Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
- Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
- Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
- Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Pastry Chef Jennifer Archer of Martini HouseSt. Helena, CASeasonal/Market Fresh, American RegionalFebruary 2009
- Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToqueNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
- Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
- Chef Matt Spector and Pastry Chef Sonjia Spector of JoleCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
- Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
- Pastry Chef Lucy Damkoehler of Taste at the Seattle Art MuseumSeattle, WAAmerican RegionalNovember 2008
- Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsSeattle, WAAmerican Regional, American ContemporaryNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
- Chef Richard Reddington and Pastry Chef Nicole Plu of ReddYountville, CAAmerican RegionalJune 2007
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