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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Eclectic/Global, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Eclectic/Global, Cocktails, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Eclectic/Global, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Eclectic/Global, Cocktails, American Regional, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Eclectic/Global, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Eclectic/Global, Cocktails, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Eclectic/Global, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Eclectic/Global, Cocktails, American Regional
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
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