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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, French, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, French
- Chef Gavin Kaysen and Pastry Chef Diane Yang of Spoon and StableMinneapolis, MNFrench AmericanJune 2015
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModerneNew York, NYFrench, PastryJune 2012
- Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroHonolulu, HIFrenchApril 2012
- Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennSan Francisco, CAFrenchMarch 2012
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Bronwen Wyatt of La Petite GroceryNew Orleans, LAContemporary Louisiana, French BistroJanuary 2012
- Pastry Chef Lisa Gustafson and Partner Leon Touzet of PatoisNew Orleans, LAAmerican (New), FrenchJanuary 2012
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Chef Chris Bates of The Delmonico Room at Hotel FauchèreMilford, PAFrench, ContinentalOctober 2011
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