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- Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco PinchiorriFlorence, ItalyItalian, PastryJune 2012
- Chef Kevin Lee, Chef Lindsey Ozawa, and Pastry Chef Alejandro BriceƱo of PrimaOahu, HIItalianDecember 2011
- Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuKailua-Kona, HawaiiItalianDecember 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPortland, ORWine/Wine Bar, ItalianJune 2011
- Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerSoprabolzano, ItalyItalian TraditionalJune 2011
- Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofNovacella, ItalyItalian TraditionalJune 2011
- Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenTesimo, ItalyItalian ContemporaryJune 2011
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