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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Japanese/Sushi, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Japanese/Sushi
- Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiLos AngelesJapanese/SushiOctober 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef Carl Schroeder of Market Restaurant and BarSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
- Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
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