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- Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiMendoza, ArgentinaLatinApril 2011
- Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaLatinApril 2011
- Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking SchoolCurarrehue, ChileLatinMarch 2011
- Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol HotelPuerta Varas, ChileLatinMarch 2011
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