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Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Small Plates, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Pastry, Small Plates
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAChicago, ILAmerican (New), Small PlatesJanuary 2011
- Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelChicago, ILSeafood, Small PlatesJanuary 2011
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
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