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- Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & SpaMaui, HISteakhouseDecember 2011
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Pastry Chef Katie Ballantine of CraftSteakLas Vegas, NVSteakhouse, American TraditionalApril 2008
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