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- Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainClifton, VAAvant Garde, CocktailsJuly 2010
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
- Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
- Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe BouludPalm Beach, FLFrench Traditional, CocktailsJanuary 2008
- Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of AzizaSan Francisco, CAEclectic/Global, Moroccan, CocktailsFebruary 2007
- Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugeneAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
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