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- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Chef Chris Bates of The Delmonico Room at Hotel FauchèreMilford, PAFrench, ContinentalOctober 2011
- Chef Ernst Dorfler of Five Sails at Pan Pacific HotelVancouver, CanadaPacific Northwest, FrenchApril 2011
- Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerChicago, ILFrench (New)January 2011
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