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- Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuKailua-Kona, HawaiiItalianDecember 2011
- Chef Chris Bates of The Delmonico Room at Hotel FauchèreMilford, PAFrench, ContinentalOctober 2011
- 2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand HyattNew York, NYOctober 2011
- Chef Ernst Dorfler of Five Sails at Pan Pacific HotelVancouver, CanadaPacific Northwest, FrenchApril 2011
- Chef Oliver Beckert and Pastry Chef Bruno Feldeisen of YEW Restaurant & Bar at The Four SeasonsVancouver, CanadaPastryApril 2011
- Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol HotelPuerta Varas, ChileLatinMarch 2011
- Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and SpaHouston, TXAmerican (New)January 2011
- Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonHouston, TXItalianJanuary 2011
- Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelChicago, ILAmerican (New)January 2011
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