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2nd Annual Sunday Supper South James Beard Dinner at Westside Provisions DistrictAtlanta, GAOctober 2011
Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
Chef Chris Bates of The Delmonico Room at Hotel FauchèreMilford, PAFrench, ContinentalOctober 2011
Latest Photos
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