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Chef Richard Blais and Pastry Chef Andrea Litvin of The SpenceAtlanta, GAAmerican, PastryJune 2012
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryAtlanta, GABeer, American, SeafoodApril 2012
Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakAtlanta, GASteakhouseJanuary 2012
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