Photo galleries
Savory, Savory, Savory, Savory, Chicago, IL, Savory, Savory, Savory, Savory, Chicago, IL, Eclectic/Global, Savory, Savory, Savory, Savory, Chicago, IL, Savory, Savory, Savory, Savory, Chicago, IL, Eclectic/Global, Savory, Savory, Savory, Savory, Chicago, IL, Savory, Savory, Savory, Savory, Chicago, IL, Eclectic/Global, Savory, Savory, Savory, Savory, Chicago, IL, Savory, Savory, Savory, Savory, Chicago, IL, Eclectic/Global
Chef-owner Edward Kim, Owner Vicki Kim, and Owner Jenny Kim of RuxbinChicago, ILEclectic/GlobalMay 2011
Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Chef Takashi Yagihashi of TakashiChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef Brad Parsons of Aria at the Fairmont HotelChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
