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Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Eclectic/Global, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Eclectic/Global
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPortland, ORAmerican (New), Eclectic/GlobalApril 2011
Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Jeremy Spector of The Brindle RoomNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Portland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Michelle Mah of Midi at Galleria Park HotelSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
Chef Peter Armellino of The Plumed HorseSaratoga, CAAmerican Contemporary, Eclectic/GlobalFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Jamie Lauren of Absinthe BrasserieSan Francisco, CAAmerican Traditional, Eclectic/GlobalFebruary 2010
Chef Deepak Kaul of SerpentineSan Francisco, CAAmerican Contemporary, Eclectic/GlobalJanuary 2010
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's MalibuLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Chef Jason Santos of Gargoyles on the SquareBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Boston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
Chef Bobby Matos of Wine Vault and BistroSan Diego, CASeasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine BarApril 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhouseNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Chef Greg Engelhardt of Andre'sLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
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