Photo galleries
Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Small Plates, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, Tasting, Tasting, Savory, American, Small Plates
Chef Jeff Vance, Chef/Owner Dana Tough and Wine Director Brandon Collinsworth of SpurSeattle, WAAmerican, Small PlatesOctober 2015
Chef David Kurtz and Head Bartender Kate Bolton of MavenSan Francisco, CAAmerican, Small Plates, CocktailsOctober 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesNew Orleans, LASmall Plates, AmericanJanuary 2012
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Chef Robert del Grande of RDG + Bar AnnieHouston, TXAmerican (New), Small Plates, SouthwesternJanuary 2011
Chef Lisa Nakamura of Bin VivantSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Chef Andre Christophe of Pops for ChampagneChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
